Pre-heat oven to 350°.
Wash and chop peppers, onion, and tomatoes. Set aside.
Beat eggs and whipping cream together in medium sized bowl. Add a dash of salt and pepper.
Tear ham into bite-sized pieces and add to egg mixture.
Add chopped veggies.
Crumble Queso Fresco into mixture.
Pour into greased, oven-safe skillet, and bake at 350° for about 1 hour, or until eggs are set and cooked to temperature.
Serve while warm and enjoy!
Serving: 1g | Calories: 522kcal | Carbohydrates: 6g | Protein: 38g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 493mg | Sodium: 1219mg | Sugar: 4g