Wash and prep ingredients.
Cook bacon, drain, and crumble.
Layer ingredients in large bowl, making sure all veggies are dry when you use them.
Mix dressing and spread on top of salad, putting small tablespoons randomly around on top of salad; then spread out with a spoon.
Cover with plastic wrap, and chill overnight or all day.
When ready to serve, stir dressing into salad, blending well with ingredients.
Serve and enjoy!
Serving: 1Servings | Calories: 288kcal | Carbohydrates: 11g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 53mg | Sodium: 878mg | Fiber: 3g | Sugar: 5g