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Layered Salad is the perfect salad recipe for family get-togethers, parties, or that next barbecue. You can add whatever types of layers you want, whether it’s cauliflower, peas, lettuce, bacon, or whatever else your heart desires.

Layered Salad Recipe

Layered Salad is the perfect salad recipe for family get-togethers, parties, or your next BBQ. Add whatever types of layers you want, including cauliflower, peas, lettuce, bacon, or whatever else your heart desires.
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Course: Salad Recipes
Cuisine: American
Prep Time: 30 minutes
Chill Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 12
Calories: 288kcal
Author: Mel Lockcuff

Ingredients

Salad:

  • 1 head lettuce broken up pretty small
  • 1 pkg. frozen peas thawed and drained but not cooked
  • 1 head cauliflower broken into small pieces
  • 6-8 green onions chopped
  • 1 lb. bacon cooked and crumbled

Dressing:

  • 1 cup sour cream
  • 1 cup Miracle Whip or salad dressing
  • 1 pkg. Hidden Valley Ranch Dressing Mix
  • 1/2 cup milk

Instructions

  • Wash and prep ingredients.
  • Cook bacon, drain, and crumble.
  • Layer ingredients in large bowl, making sure all veggies are dry when you use them.
  • Mix dressing and spread on top of salad, putting small tablespoons randomly around on top of salad; then spread out with a spoon.
  • Cover with plastic wrap, and chill overnight or all day.
  • When ready to serve, stir dressing into salad, blending well with ingredients.
  • Serve and enjoy!

Nutrition

Serving: 1Servings | Calories: 288kcal | Carbohydrates: 11g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 53mg | Sodium: 878mg | Fiber: 3g | Sugar: 5g
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