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An omelette breakfast is a family favorite. How to make Tex-Mex omelettes using tenderloin tips, vegetables, and cheeses. Breakfast just got tastier than ever.

Tex-Mex Omelette

An omelette breakfast is a family favorite. How to make Tex-Mex omelettes using tenderloin tips, vegetables, and cheese. Breakfast just got tastier than ever.
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Course: Breakfast & Brunch
Cuisine: Tex-Mex
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 1282kcal
Author: Mel Lockcuff

Ingredients

  • 2 eggs/omelette
  • 1 lb. tenderloin tips
  • 5-6 small peppers
  • 5-7 green onions
  • 2-3 to matoes
  • 10 oz. Queso Fresco
  • 2-4 oz. shredded Cheddar cheese
  • 2-4 oz. shredded Monterey Jack cheese
  • Cilantro
  • Avocado
  • Sour cream and salsa

Instructions

  • Wash and chop peppers, green onions, and tomatoes.
  • Sauté peppers and green onions for 3-5 minutes, or until tender; remove and set aside.
  • Cook tenderloin tips in skillet until done to preference.
  • Combine peppers and green onions with meat; remove and set aside.
  • Beat 2 eggs/omelette.
  • Pour enough egg for 1 omelette into small skillet; sprinkle with Queso Fresco, and cook for 2-3 minutes or until done on one side.
  • Flip omelette over and cook other side for 2-3 minutes or until nearly done on that side.
  • Add small amount of filling, including tenderloin tips, peppers, green onions, tomatoes, Cheddar, and Monterey Jack, to half of one side of the omelette.
  • Close omelette by folding over. Cook for 1-2 minutes more or until cheeses begin to melt and inside of omelette is hot.
  • Serve immediately with cilantro, avocado, sour cream, and salsa. Enjoy!

Nutrition

Serving: 1g | Calories: 1282kcal | Carbohydrates: 23g | Protein: 78g | Fat: 98g | Saturated Fat: 45g | Polyunsaturated Fat: 41g | Trans Fat: 1g | Cholesterol: 503mg | Sodium: 1553mg | Fiber: 6g | Sugar: 9g
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