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Got leftovers? Maybe you have a few leftover hard boiled eggs from Easter sitting in your fridge. Use them to make Loaded Egg Salad Pitas, a delicious picnic food… pure perfection in the lunch box. Grab the recipe for Loaded Egg Salad!

Loaded Egg Salad Pitas

Got leftovers? Maybe you have a few leftover hard boiled eggs sitting in your fridge. Use them to make Loaded Egg Salad Pitas, a delicious picnic food and pure perfection in your lunch box.
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Course: Burgers & Sandwiches
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 -6 servings
Calories: 535kcal
Author: Mel Lockcuff

Ingredients

  • 6 hard boiled eggs
  • 1 apple
  • 1 avocado
  • ½ small red onion
  • ½ cup pecans
  • 4-5 bread & butter pickles
  • 1/2 cup shredded Cheddar
  • ¼ cup pickle juice
  • ¼ cup mayo
  • Pita bread
  • Lettuce leaves

Instructions

  • Boil eggs and peel; crumble.
  • Wash, peel, and chop apple.
  • Wash, peel, and slice avocado
  • Mince onion.
  • Chop pecans and pickles.
  • Shred Cheddar cheese.
  • Mix together eggs, apple, avocado, red onion, pecans, pickles, Cheddar, pickle juice, and mayo in a medium-sized bowl.
  • Serve in pita bread pockets with lettuce. Enjoy!

Nutrition

Serving: 1g | Calories: 535kcal | Carbohydrates: 30g | Protein: 17g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Cholesterol: 300mg | Sodium: 882mg | Fiber: 6g | Sugar: 13g
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