Pre-heat oven to 400°. Grease 4-5 ramekins.
Mix crust ingredients together well. Press into greased ramekins, pressing into bottom and up sides of each dish.
Bake at 400° for about 5-10 minutes.
Meanwhile, cook Italian sausage, crumbling as it browns. When fully cooked, remove from skillet and set aside.
Sauté onion and peppers in melted butter for 1-2 minutes, or until tender.
Add sausage to peppers and onion mixture in skillet; turn heat to low.
Purée zucchini (peeled) and tomatoes in small food processor.
Mix puréed mixture with tomato sauce, seasonings, brown sugar, salt, and black pepper.
Add pepperoni and 1 1/2 cups sausage/pepper/onion mixture to sauce.
Add sauce and shredded cheese to biscuit crusted ramekins. Layer cheese, adding to bottom of dish and top.
Bake at 400° for about 20 minutes.
Serve and enjoy!