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Cooking with kids, coupled with yummy recipes for kids, equals quality time AND a yum-licious meal like Pizza Pot Pie. Let a kid loose in the kitchen, and there’s no telling what delicious concoction he’ll come up with. Kid friendly recipes, like this pizza casserole, make the best family meals.

Kid Recipes: Pizza Pot Pie

Cooking with kids, coupled with yummy recipes for kids, equals quality time AND a yum-licious meal like Pizza Pot Pie. Let a kid loose in the kitchen, and there’s no telling what delicious concoction he’ll come up with. Kid friendly recipes, like this pizza casserole, make the best family meals.
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Course: Dinner Ideas
Cuisine: American
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 5
Calories: 772kcal
Author: Mel Lockcuff

Ingredients

Crust:

Sauce:

  • 1 tbsp. butter
  • 1/2 small onion minced
  • 1/4 large red pepper minced
  • 1/4 large yellow pepper minced
  • 1/4 large orange pepper minced
  • 1 lb. Italian sausage cooked & crumbled
  • 3 oz. pepperoni chopped
  • 1 zucchini
  • 2 to matoes
  • 1 small can tomato sauce
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • 1 tbsp. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Topping:

  • 1/2 cup mozzarella
  • 1/2 cup Colby Jack

Instructions

  • Pre-heat oven to 400°. Grease 4-5 ramekins.
  • Mix crust ingredients together well. Press into greased ramekins, pressing into bottom and up sides of each dish.
  • Bake at 400° for about 5-10 minutes.
  • Meanwhile, cook Italian sausage, crumbling as it browns. When fully cooked, remove from skillet and set aside.
  • Sauté onion and peppers in melted butter for 1-2 minutes, or until tender.
  • Add sausage to peppers and onion mixture in skillet; turn heat to low.
  • Purée zucchini (peeled) and tomatoes in small food processor.
  • Mix puréed mixture with tomato sauce, seasonings, brown sugar, salt, and black pepper.
  • Add pepperoni and 1 1/2 cups sausage/pepper/onion mixture to sauce.
  • Add sauce and shredded cheese to biscuit crusted ramekins. Layer cheese, adding to bottom of dish and top.
  • Bake at 400° for about 20 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1Servings | Calories: 772kcal | Carbohydrates: 47g | Protein: 33g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 32g | Cholesterol: 96mg | Sodium: 2394mg | Fiber: 2g | Sugar: 14g
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