Go Back
+ servings
Chocolate Peanut Butter Valentine Candy {MamaBuzz}

Chocolate Peanut Butter Heart Valentines

While I've tried to master copycat versions of Reese's peanut butter cups, I think this is probably the closest I've ever gotten. These little hearts make a yummy Valentine for anyone.
3 from 2 votes
Print Pin
Course: Valentine's Day
Cuisine: American
Prep Time: 45 minutes
Cook Time: 5 minutes
Chill Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 24
Calories: 233kcal
Author: Mel Lockcuff



  • Mix together butter, powdered sugar, and peanut butter.
  • Crush graham crackers, using a plastic Ziploc-type bag and rolling pin. Add to peanut butter mixture, mixing together well.
  • Melt chocolate candy coating according to package directions.
  • To create heart shapes, roll and smooth out peanut butter filling with a rolling pin; roll to about 3/4 inch thickness.
  • Cut heart shapes with a small cookie cutter.
  • Dip in chocolate, using your fingers. Remove from chocolate with a large fork, dripping off excess chocolate. Place on wax-covered cookie sheet.
  • Place in fridge, so that chocolate coating can harden. We like to store ours in the fridge for a cool, creamy treat.
  • Serve and enjoy!


Serving: 1g | Calories: 233kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 98mg | Fiber: 1g | Sugar: 20g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!