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Pumpkin Pear Spice Cake is a scrumptious holiday dessert, perfect for Thanksgiving dinner. Get the recipe for this delicious, easy to make, sheet cake.

Pumpkin Pear Spice Cake

Pumpkin Pear Spice Cake is a scrumptious holiday dessert, perfect for Thanksgiving dinner. Get the recipe for this delicious, easy to make, sheet cake.
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Course: Cakes & Cupcakes
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 24 servings
Calories: 204kcal
Author: Mel Lockcuff

Ingredients

  • Cake -
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup pumpkin
  • 1 tsp. lemon juice
  • 1/2 cup skim milk
  • 3 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 2 pears washed, peeled, and chopped
  • Frosting -
  • 1 - 8 oz. pkg. cream cheese
  • 2 tbsp. salted butter
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. caramel extract
  • 2 cups powdered sugar
  • Candy pumpkins

Instructions

  • Pre-heat oven to 375°. Grease and flour sheet cake pan.
  • Mix together sugar, eggs, pumpkin, lemon juice, and milk.
  • Sift dry ingredients together and add to mixture, mixing well.
  • Wash, peel, and chop pear in smaller pieces. Add to mixture, mixing well.
  • Pour batter (it'll be a stiff batter) into sheet cake pan. Spread evenly in pan. Bake for 20-25 minutes, or until toothpick comes out clean and cake begins to turn golden.
  • For frosting, mix all ingredients together well. Spread on top of cooled cake. Slice cake and add candy pumpkin to top of each slice. Serve and enjoy!
  • (Note: Chill cake when not being served/eaten.)

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 247mg | Fiber: 1g | Sugar: 22g
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