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Shepherd's Pie Stew {MamaBuzz - mamabzz.com}

Slow Cooker Shepherd’s Pie Stew

How to make a delicious slow cooker recipe for Shepherd's Pie Stew. Sometimes an accident turns into something delicious.
4.50 from 4 votes
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Course: Soups & Stews
Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: 718kcal
Author: Mel Lockcuff


  • 4-5 large potatoes washed, peeled, & chunked
  • 1-16 oz. soup mix frozen veggies basically, a mixed veggie good for soup
  • 1 can creamed corn
  • 1 lb. ground beef cooked & drained
  • 1-24 oz. jar spaghetti sauce
  • Salt & pepper
  • 1 cup shredded Colby Jack shredded
  • 1/2 to 1 cup Cheddar shredded


  • Prepare potatoes and add to slow cooker.
  • Cook ground beef in skillet. Cook well and drain. Add to slow cooker.
  • Add rest of ingredients to slow cooker, minus the cheese. Mix together well.
  • Cook on low for 4-6 hours. 20-30 minutes before serving, add shredded cheese. Replace lid and finish cooking.
  • Once cheese is melted, serve and enjoy!


Serving: 1Servings | Calories: 718kcal | Carbohydrates: 85g | Protein: 39g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1525mg | Fiber: 10g | Sugar: 14g
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