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Fresh Green Beans, Potatoes, and Sausages

Slow Cooker Recipe – Green Beans, Potatoes, and Sausages

Garden fresh green beans and potatoes with sausages in the slow cooker.
4.75 from 4 votes
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Course: Slow Cooker
Cuisine: American
Prep Time: 45 minutes
Cook Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 8
Calories: 235kcal
Author: Mel Lockcuff


  • 3 + quarts of green beans
  • 6-8 potatoes
  • 2 packs Lit'l Smokies
  • 8 + cups of water
  • Salt & Pepper to taste


  • Wash and snap green beans. Wash and chop potatoes. Add green beans, potatoes, Lit'l Smokies, and water to slow cooker.
  • Cook on high for about 4 hours or until beans and potatoes are tender and everything is cooked through. Add salt and pepper, to taste.
  • Serve and enjoy!


Serving: 1Servings | Calories: 235kcal | Carbohydrates: 51g | Protein: 8g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 87mg | Fiber: 10g | Sugar: 9g
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