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Strawberry Blackberry Muffins

Bake up a batch of strawberry blackberry muffins to serve with breakfast or brunch. Soft and fluffy muffins filled with berry flavor!
5 from 2 votes
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Course: Breads & Muffins
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 170kcal
Author: Mel Lockcuff


  • 6 tbsp. butter
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup skim milk
  • 1/2 tbsp. baking powder
  • Dash of salt almost 1/2 tsp.
  • 1 1/2 cups flour
  • 1 cup strawberries and blackberries washed and chopped


  • Pre-heat oven to 375°. Line muffin tin with cupcake liners.
  • Cream butter and sugar in bowl until light and fluffy. Beat in egg, and blend in milk. Stir in baking powder and salt. Then mix in flour. Finally, stir in berries.
  • Pour batter into lined muffin tin. You can sprinkle with sugar if desired; I skipped this step. Bake at 375° for about 25-30 minutes or until tops are golden and toothpick comes out clean.
  • Makes about 1 dozen muffins. Serve and enjoy!


Serving: 1Servings | Calories: 170kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 213mg | Fiber: 1g | Sugar: 14g
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