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Sliced Carrot Bread, recipe from MamaBuzz

Carrot Bread

This carrot bread recipe is from my grandmother's recipe box. It really reminds me of zucchini bread or banana bread, mainly because of its texture and the way it slices. 
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Course: Breads & Muffins
Cuisine: American
Prep Time: 20 minutes
Cook Time: 55 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 12
Calories: 279kcal
Author: Mel Lockcuff



  • Mix sugar, oil, and eggs well. Sift together flour, baking soda, salt, baking powder, and cinnamon. Combine dry ingredients with wet ingredients, mixing well. Add grated carrots and chopped nuts.
  • Bake in greased and floured loaf pan at 375° for about 55 minutes. Cool about 10 minutes before removing from pan.
  • Serve and enjoy!


Serving: 1Servings | Calories: 279kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 31mg | Sodium: 248mg | Fiber: 1g | Sugar: 17g
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