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Strawberry Buttermilk Dinosaur Pancake Recipe from MamaBuzz

Strawberry Buttermilk Dinosaur Pancakes

How to make strawberry buttermilk dinosaur pancakes kids will love for breakfast or brunch!
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Course: Pancakes, Waffles, & French Toast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5
Calories: 251kcal
Author: Mel Lockcuff



  • Stir together first 5 ingredients in a large bowl; make a well in center of mixture.
  • Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
  • Wash, stem, and chop strawberries. Mix into batter.
  • Heat a lightly greased griddle.
  • Spray each cookie cutter very well with cooking spray. Place cookie cutter onto griddle.
  • Carefully pour, or squeeze if using a squeeze bottle, batter into each cookie cutter. Do not remove cookie cutter just yet; allow pancakes to cook until tops are covered with bubbles and edges look cooked.
  • Then carefully remove cookie cutter from pancake.
  • Carefully turn the pancake, and cook the other side.
  • Serve with fresh fruit, butter, maple syrup, or powdered sugar. 


Serving: 1g | Calories: 251kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 770mg | Fiber: 1g | Sugar: 9g
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