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Chocolate Covered Almond Coconut Trees

How to make delectable little chocolate bark Christmas trees with almonds and coconut filling. Festive Christmas candy with hints of Almond Joy.
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Course: Candy
Cuisine: American
Prep Time: 30 minutes
Cook Time: 5 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 1020kcal
Author: Mel Lockcuff


  • 4 tablespoons salted butter
  • 1/2 cup coconut shredded
  • 1/3 cup marshmallow cream
  • 12 whole Almonds
  • 10 ounces dark chocolate melting wafers


  • Melt chocolate candy coating according to package directions.
  • Next, melt butter and mix with coconut flakes and marshmallow cream, forming a soft, sticky filling for the trees.
  • Add small amount of chocolate to candy mold, covering bottom of each candy space. Add one almond on top of chocolate; then add small amount of coconut filling (about a teaspoon), covering each almond. Cover with chocolate candy coating.
  • Chill candy trees in freezer until set. Pop out of mold and enjoy!


Serving: 1Servings | Calories: 1020kcal | Carbohydrates: 45g | Protein: 32g | Fat: 86g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 48g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 1190mg | Fiber: 20g | Sugar: 14g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 396mg | Iron: 8mg
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