Use canned or freshly cooked, sliced apples (I chose to use fresh apples, since they're in season); in the case of fresh apples, core, peel, and slice. Arrange apple slices in buttered 8x8x2 pan. Combine sugar and cinnamon; sprinkle over apples. Dot with butter. Sprinkle with cake mix, direct from box. Pierce with fork so juice can bubble up through.
Bake in a moderate oven at 375° for about 30 minutes. Serve while warm with whipped topping, if desired. Enjoy!
Serving: 1Servings | Calories: 371kcal | Carbohydrates: 88g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 277mg | Potassium: 280mg | Fiber: 6g | Sugar: 66g | Vitamin A: 191IU | Vitamin C: 11mg | Calcium: 93mg | Iron: 1mg