Add ham bone to Dutch oven pan, or similar. Cover ham bone in water, and boil until water is reduced by at least half.
Remove bone from water, and pull meat from bone; chop meat. Put meat back into water. Add beans w/ flavor packet, rice, chopped peppers, and diced onions. Add enough water to cover everything over. Cook per instructions on the bean package, or until beans are thoroughly cooked. Add salt and pepper, to taste.
Serve, while warm, with cornbread or hot rolls. This usually makes enough leftovers for at least one more meal, for our family of 4.
Serving: 1Servings | Calories: 225kcal | Carbohydrates: 8g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 299mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 27mg | Calcium: 21mg | Iron: 2mg