Go Back
+ servings

Gourmet Grilled Cheese with Bacon, Tomato, and Avocado

How to make grilled cheese with tantalizing flavors of melted cheddar, American, bacon, freshly sliced tomato, and avocado.
No ratings yet
Print Pin
Course: Dinner Ideas
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1
Calories: 971kcal
Author: Mel Lockcuff

Ingredients

  • 2 slices sourdough bread
  • 1 tablespoon salted butter
  • 1 slice cheddar cheese
  • 1 slice American cheese
  • 2 tomato slices
  • 1/2 large avocado sliced
  • 2 slices bacon cooked

Instructions

  • Cook bacon beforehand; we like to bake ours. Prepare tomatoes and avocados by peeling and slicing tomatoes, then pitting and slicing avocados.
  • Start with two slices of sourdough bread. Butter the outsides. Heat griddle, and place one slice of bread on griddle. Add a few slices of Cheddar Cheese, then tomato, avocado, and American Cheese. Finally, add a few slices of bacon, already cooked. Top sandwich off with second slice of buttered sourdough. Cook until golden brown and cheeses are melted and gooey.
  • Serve with side of favorite fruit and maybe a handful of chips.

Nutrition

Serving: 1Servings | Calories: 971kcal | Carbohydrates: 84g | Protein: 31g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1514mg | Potassium: 914mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1331IU | Vitamin C: 18mg | Calcium: 421mg | Iron: 6mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!