Cook bacon beforehand; we like to bake ours. Prepare tomatoes and avocados by peeling and slicing tomatoes, then pitting and slicing avocados.
Start with two slices of sourdough bread. Butter the outsides. Heat griddle, and place one slice of bread on griddle. Add a few slices of Cheddar Cheese, then tomato, avocado, and American Cheese. Finally, add a few slices of bacon, already cooked. Top sandwich off with second slice of buttered sourdough. Cook until golden brown and cheeses are melted and gooey.
Serve with side of favorite fruit and maybe a handful of chips.
Serving: 1Servings | Calories: 971kcal | Carbohydrates: 84g | Protein: 31g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1514mg | Potassium: 914mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1331IU | Vitamin C: 18mg | Calcium: 421mg | Iron: 6mg