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The Easiest Strawberry Pie Recipe You’ll Ever Make

All you need to make this easy strawberry pie are 3 simple ingredients, a crust, strawberries, and sugar.
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Course: Pies & Pastries
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8
Calories: 339kcal
Author: Mel Lockcuff


  • 1 pie crust
  • 2 quarts strawberries pared and sliced
  • 1 1/2 cups sugar
  • 1 cup whipped topping optional


  • Start by letting your strawberries soak in a vinegar/water bath for about 10 minutes. While they're soaking, mix up pie crust, and separate crust into 2 parts. I do like to add a teaspoon or so of sugar to my pie crust.
  • Roll out first crust to desired thickness. Place in pie plate, and unfold, shaping crust to plate. Crimp edges of crust, for a slight decorative touch. Roll out second crust, and roll up edges to form a "lid" of sorts for the top of your pie. Bake both crusts, according to your recipe directions.
  • After the crust is fully cooked and while it's cooling, slice strawberries. Mix with sugar, until berries are juicy and sugar's dissolved. Place berries in pie, and top with the pie crust topper. I recommend letting the pie sit for several hours in the fridge, letting the juices soak through the crust. Even overnight, the pie will taste better the next day.
  • Serve with whipped topping, if desired. Enjoy!


Serving: 1Servings | Calories: 339kcal | Carbohydrates: 68g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 393mg | Fiber: 5g | Sugar: 51g | Vitamin A: 36IU | Vitamin C: 139mg | Calcium: 49mg | Iron: 2mg
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