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easy omelet breakfast sandwich on English muffin

Easy Omelet Breakfast Muffin

Cheesy delicious omelet sandwich made with eggs, salsa, cheese, and English muffins. Family favorite breakfast idea!
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 325kcal
Author: Mel Lockcuff



  • Start by adding a bit of Land O Lakes® Butter with Canola Oil to your skillet, letting it sizzle and melt. When the butter has melted, add eggs, one by one, also breaking the yolks. After the eggs have cooked somewhat, add a spoon of salsa to each one. Finish cooking each egg until it's well done, and add cheese to melt.
  • Once cheese is melted and eggs are fully cooked, remove from skillet and set aside in a warm spot. Add ham to skillet, just warming 'til slightly crisp around the edges.
  • Meanwhile, toast English muffins, adding easily spread Land O Lakes® Butter with Canola Oil to each toasted muffin. Once you've buttered the English muffins, add cheesy omelets and a thin slice of warmed ham, forming a breakfast sandwich fit for a queen.
  • This sandwich could also be made healthier by only using egg whites, just another option. Serve and enjoy!


Serving: 1Servings | Calories: 325kcal | Carbohydrates: 3g | Protein: 17g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 254mg | Sodium: 972mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 1mg
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