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Fruit Pizza with Puff Pastry

How to make the most delicious fruit pizza with puff pastry, a variety of fresh fruit, and a cream cheese filling.
4.63 from 8 votes
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Course: Pies & Pastries
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 9
Calories: 284kcal
Author: Mel Lockcuff


  • 1 puff pastry sheet
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 cup blueberries
  • 1 cup strawberries pared and sliced
  • 1 cup blackberries
  • 3 whole kiwi peeled and chunked


  • For this pizza, use a Pepperidge Farm Puff Pastry Sheet. Place pastry sheet on baking sheet, and bake according to package directions, until golden brown. While pastry is baking, wash and prep all fruit; I like to let mine soak in a vinegar/water mixture. We use blueberries, strawberries, blackberries, and kiwi.
  • Mix cream cheese and powdered sugar together. Once puff pastry has fully baked and cooled, spread cream cheese mixture onto puff pastry; this is tricky, because the pastry is very flaky. Finally, just add fruit, as desired.
  • Slice into squares, and serve!


Serving: 1Servings | Calories: 284kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 28mg | Sodium: 149mg | Potassium: 116mg | Fiber: 2g | Sugar: 11g | Vitamin A: 384IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg
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