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Heart Shaped Buttermilk Pancakes

Valentine's Day definitely calls for special heart shaped buttermilk pancakes, along with lots of fresh fruit on the side.
5 from 4 votes
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Course: Pancakes, Waffles, & French Toast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5
Calories: 245kcal
Author: Mel Lockcuff



  • Sift and stir together dry ingredients in bowl. Then make a well in center of the mixture.
  • Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
  • Add blueberries or other type of fruit to batter, if desired.
  • Lightly spray griddle with cooking spray, and heat to a moderate temperature; lightly spray heart shaped cookie cutters on inside rim, as well.
  • Place cookie cutters onto griddle, and pour batter into cookie cutters for each pancake; I filled cookie cutters about a third to halfway, depending on the size of each cookie cutter.
  • Cook pancakes until tops are covered with bubbles and edges look cooked.
  • Remove cookie cutters, turn pancakes, and cook on other side. Cook well, until pancakes are browned and cooked through.
  • Serve with butter, warm syrup, a dusting of powdered sugar, and fresh fruit on the side. Enjoy!


Tip: You may want to double the recipe and add a few pancakes to the freezer for quick use on weekday mornings.


Serving: 1Servings | Calories: 245kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 801mg | Fiber: 1g | Sugar: 8g
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