Chocolate Peanut Butter Fingers
Chocolate peanut butter fingers bring my two favorite ingredients together in one chewy treat.
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Servings: 12
Calories: 382kcal
Ingredients
Bars:
- 1/2 cup salted butter
- 1/2 cup sugar
- 1/2 cup brown sugar firmly packed
- 1 large egg
- 1/3 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour sifted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup quick cook oats
- 6 ounces semi-sweet chocolate chips
Icing:
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 4 tablespoons milk
Instructions
- Cream together butter and sugars until light and fluffy. Add egg, and beat well. Add in peanut butter and vanilla, mixing well.
- Sift together flour, baking soda, and salt. Stir dry ingredients and oats gradually into creamed mixture. Spread mixture into a greased 13x9x2 pan. Bake in moderate oven (about 350 degrees) for 20-25 minutes.
- Upon removal from oven, sprinkle top with chocolate chips, and let stand for about 5 minutes. Spread melted chocolate over top.
- For topping, combine powdered sugar, peanut butter, and enough milk to make a thin icing. Drizzle over melted chocolate in pan. Cut chocolate peanut butter bars into squares or "fingers." Serve and enjoy!
Nutrition
Serving: 1Servings | Calories: 382kcal | Carbohydrates: 45g | Protein: 7g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 232mg | Potassium: 224mg | Fiber: 3g | Sugar: 29g | Vitamin A: 274IU | Calcium: 37mg | Iron: 2mg
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