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Chocolate Peanut Butter Fingers

Chocolate peanut butter fingers bring my two favorite ingredients together in one chewy treat.
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Course: Cookies & Bars, Desserts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12
Calories: 382kcal
Author: Mel Lockcuff




  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter
  • 4 tablespoons milk


  • Cream together butter and sugars until light and fluffy. Add egg, and beat well. Add in peanut butter and vanilla, mixing well.
  • Sift together flour, baking soda, and salt. Stir dry ingredients and oats gradually into creamed mixture. Spread mixture into a greased 13x9x2 pan. Bake in moderate oven (about 350 degrees) for 20-25 minutes.
  • Upon removal from oven, sprinkle top with chocolate chips, and let stand for about 5 minutes. Spread melted chocolate over top.
  • For topping, combine powdered sugar, peanut butter, and enough milk to make a thin icing. Drizzle over melted chocolate in pan. Cut chocolate peanut butter bars into squares or "fingers." Serve and enjoy!


Serving: 1Servings | Calories: 382kcal | Carbohydrates: 45g | Protein: 7g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 232mg | Potassium: 224mg | Fiber: 3g | Sugar: 29g | Vitamin A: 274IU | Calcium: 37mg | Iron: 2mg
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