Go Back
+ servings

Mint Chocolate Bark

How to make delicious mint chocolate bark, perfect for the holiday season.
5 from 1 vote
Print Pin
Course: Candy, Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Freeze Time:: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 413kcal
Author: Mel Lockcuff


  • 3 cups semi-sweet chocolate chips
  • 2 teaspoons vegetable oil optional
  • 10 ounces Hershey's Mint Kisses unwrapped and chopped


  • Place chocolate morsels in a microwave safe bowl, and microwave on high at 30 second intervals, stirring between intervals, until chocolate has melted and is smooth. Add 1 tsp of vegetable oil to chocolate and stir. Pour into mold.
  • Sprinkle with chopped mint candies, and freeze until set.
  • To remove, peel back mold, and break along marked lines.


Serving: 1Servings | Calories: 413kcal | Carbohydrates: 37g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 9mg | Potassium: 394mg | Fiber: 5g | Sugar: 26g | Vitamin A: 34IU | Calcium: 44mg | Iron: 4mg
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!