Place chocolate morsels in a microwave safe bowl, and microwave on high at 30 second intervals, stirring between intervals, until chocolate has melted and is smooth. Add 1 tsp of vegetable oil to chocolate and stir. Pour into mold.
Sprinkle with chopped mint candies, and freeze until set.
To remove, peel back mold, and break along marked lines.
Serving: 1Servings | Calories: 413kcal | Carbohydrates: 37g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 9mg | Potassium: 394mg | Fiber: 5g | Sugar: 26g | Vitamin A: 34IU | Calcium: 44mg | Iron: 4mg