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Individual Pear Crisps

Take fresh pears, cut them in half, and bake them with a wonderful pear crisp filling for single-serve pear crisps everyone will love!
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Course: Desserts, fall recipes, Pies & Pastries
Cuisine: American
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 578kcal
Author: Mel Lockcuff



  • Let butter soften, and mix all ingredients together with a pastry blender. Cut pears in half, and scoop center of each pear out, including all seeds. Fill in each center with crumb topping, and then sprinkle on top, covering each pear.
  • Bake at 375 degrees for around 45 minutes or until crumbled topping is golden. Top with whipped topping, if desired, and serve while warm.


Serving: 1Servings | Calories: 578kcal | Carbohydrates: 76g | Protein: 3g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 275mg | Potassium: 70mg | Fiber: 1g | Sugar: 60g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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