Add the chopped fresh vegetables, including the potatoes, celery, carrots, and onion, to the slow cooker.
Then add in all the frozen vegetables, including the peas, corn, green beans, and okra.
Pour in the V8 Juice, and give everything a good stir.
Cover and cook on high for about 1 hour; then simmer on low for 4-6 hours.
Serve the soup while hot with your favorite soup sides, like crackers, cheddar cheese, toasted sourdough, cornbread, etc.