Mix all ingredients, except biscuits, in a saucepan and warm.
Remove biscuits from the can, and prep a cookie sheet. Flatten each biscuit. Put a good spoonful of filling in the center of each biscuit. Then wrap each biscuit tightly, crimping edges together.
Place in oven, and bake for the time indicated in the biscuit instructions. Remove from oven when biscuits are golden. Serve while warm.
Serving: 1Servings | Calories: 378kcal | Carbohydrates: 44g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1280mg | Potassium: 289mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1557IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 3mg