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Chicken Pringlers

Chicken nuggets breaded with your favorite flavor Pringles chips. So crispy, delicious, and easy to make!
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Course: Appetizers, dinner, lunch
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5
Calories: 416kcal
Author: Mel Lockcuff


  • 2 pounds boneless skinless chicken breasts or chicken tenders, cut into 1-1/2" nuggets
  • 2 cups buttermilk
  • 12 ounces Pringles chips


  • First, preheat oven to 400 degrees, and place rack in the middle. Once nuggets are cut up, place them in the milk (this really makes a great setup for your Pringles coating).
  • Puree the Pringles (or crush them up), and pour into a large sealable plastic bag. Place 2-3 nuggets, at a time, in the bag, and shake to coat. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in preheated oven for about 20 minutes.
  • Remove and let stand, uncovered, about 5-10 minutes to crisp (long enough for photos).
  • (Thanks to Pringles for this recipe)


Serving: 1Servings | Calories: 416kcal | Carbohydrates: 21g | Protein: 43g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 461mg | Potassium: 911mg | Fiber: 1g | Sugar: 5g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg
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