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Mama’s Banana Pudding

Creamy no bake banana pudding that's easy to make and a family favorite dessert!
5 from 2 votes
Course: Desserts, puddings
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories: 356kcal
Author: Mel Lockcuff


  • 6 bananas
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
  • 1 cup powdered sugar
  • 3 ounces instant vanilla pudding
  • 1 cup milk
  • 11 ounces vanilla wafers
  • 1 cup whipped cream


  • Smash bananas, and then blend with cream cheese. Add rest of ingredients (except vanilla wafers and whipped topping) together, and mix well.
  • Layer vanilla wafers and pudding in pan or cups. Start with a layer of vanilla wafers, then a layer of pudding. Add another layer of vanilla wafers, and a final layer of pudding. Top with whipped topping, if desired.


Serving: 1Servings | Calories: 356kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 234mg | Potassium: 315mg | Fiber: 2g | Sugar: 36g | Vitamin A: 392IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg
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