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Praline Coffee Cake

Wake them up with warm slices of praline coffee cake, topped with a crispy cinnamon sugar topping.
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Course: Breakfast & Brunch, cakes, Desserts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 512kcal
Author: Mel Lockcuff


Praline Topping:


  • Cream butter and sugar, and add eggs one at a time. Then add vanilla.
  • Sift together dry ingredients.
  • Mix evaporated milk and lemon juice together in small bowl.
  • Add dry ingredients to butter/sugar/egg mixture, alternating with the milk mixture.
  • Mix together ingredients for praline mixture. Sprinkle 1/3 of praline mixture in a greased bundt pan or 9x13 flat pan. Cover with half of batter, then 1/3 more praline mixture, then remaining batter, and finally, remaining praline mixture. Press in well. Bake at 350 degrees for 1 hour. Let stand for 10 minutes before turning out or serving.


Serving: 1Servings | Calories: 512kcal | Carbohydrates: 73g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 424mg | Potassium: 255mg | Fiber: 2g | Sugar: 42g | Vitamin A: 595IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg
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