Go Back
+ servings
pulling Rice Krispie treats out of the pan

Easy Rice Krispie Treats Recipe

How to make the best Rice Krispie Treats ever! Easy recipe for kids too. Makes a chewy, gooey, deliciously perfect dessert!
4.86 from 7 votes
Print Pin
Course: Sweet Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour
Servings: 16
Calories: 131kcal
Author: Mel Lockcuff

Equipment

  • Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart
  • Cook N Home 5 Quart Stainless Steel Lid Stockpot
  • The Pampered Chef Classic Scraper
  • Anolon Bronze Nonstick Baking Pan With Lid / Nonstick Cake Pan With Lid, Rectangle - 9 Inch x 13 Inch

Ingredients

  • 5 tablespoons salted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 cups mini marshmallows
  • 6 cups Rice Krispies cereal*

Instructions

  • Grease a 9"x13" baking dish with cooking spray.
  • Melt the butter in a large sauce pot or Dutch oven on the stovetop.
  • Stir the vanilla extract and salt into the butter.
  • Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.*
  • Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
  • Spread the Rice Krispies mixture into the greased baking dish and let them cool.
  • Cut into serving size pieces and serve!

Video

Notes

*You can use any crisp rice cereal, whether you choose to use the original Rice Krispies cereal, a generic brand, or a store brand. Personally, I love using Aldi's version of crisp rice cereal because it's completely gluten-free and labeled as such.
*I recommend using a heat-resistant spatula for stirring the marshmallow mixture. This will allow you to easily scrape the sides of your pan and keep the mixture from burning.
WHAT KIND OF MARSHMALLOWS SHOULD I USE TO MAKE MARSHMALLOW TREATS?
While you can use either big marshmallows, jumbo marshmallows, or mini marshmallows, I definitely recommend using the minis. You can also use marshmallow fluff, although I've never tried that with this particular recipe.
You have to melt the marshmallows before mixing everything together with the Rice Krispies cereal. The mini marshmallows are an easier choice, as they melt a lot quicker than the jumbo marshmallows.
CAN I USE MARGARINE INSTEAD OF BUTTER?
Make sure you use salted butter over margarine. Butter will give your Rice Krispies treats a richer flavor and texture.
HOW TO STORE RICE KRISPIE SQUARES
For best results, be sure to store your treats in an airtight container; they should keep on the counter for about 2-3 days. If you want to freeze them, again store them in an airtight container, or wrap each square in wax paper and place them in a freezer bag. They should keep in the freezer for about 2-3 months.
WHAT CAN I ADD TO RICE KRISPIE TREATS?
There are a lot of different ways you can change up Rice Krispie treats to make them even more delicious, and sometimes more colorful too. Try a few of the following options:
  • M&M's or other chocolate candies
  • Use colorful marshmallows instead of plain old white marshmallows to add some color.
  • Try adding food coloring for special occasions. Hosting a baby shower? Make pink or blue.
  • Add freeze-dried berries.
  • Make s'mores Rice Krispie treats by adding in chocolate chips and crumbled Golden Grahams cereal.
HOW TO COLOR RICE KRISPIE TREATS
Adding color to Rice Krispie treats is as easy as pie. It's an easy way to dress up these treats for a special occasion like a wedding, baby shower, birthday party, or holiday.
Just be sure to add the coloring after your marshmallows have melted but before you add the cereal to the melted marshmallows. Stir that coloring into the melted marshmallow mixture, and then stir in your cereal, and you'll have colorful treats for whatever occasion you're celebrating.

Nutrition

Serving: 16servings | Calories: 131kcal | Carbohydrates: 24g | Protein: 1g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 137mg | Sugar: 11g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!