Go Back
+ servings

Jiffy Corn Casserole with Cream Cheese and Bacon

Bake up a Jiffy corn casserole with cream cheese and bacon. Simple and easy make ahead recipe that's cheesy and delicious. Perfect side dish for a crowd!
4.02 from 116 votes
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 321kcal
Author: Mel Lockcuff

Equipment

  • Silicone Heat Resistant Spatula Set
  • Spring Chef Box Grater
  • Pyrex Basics 3 Quart Glass Baking Dish with Lid

Ingredients

  • 6 slices bacon
  • 3 green onions minced
  • 8 ounces cream cheese
  • 1 cup heavy whipping cream
  • 4 tablespoons salted butter
  • 1 teaspoon pure cane sugar
  • 1 tablespoon sour cream
  • 32 ounces frozen corn
  • 1/2 box JIFFY Corn Muffin Mix**
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cheddar cheese
  • 1/2 cup Colby Jack cheese

Instructions

  • Pre-heat the oven to 325°.
  • Cook the bacon and set aside. 
  • Mince the green onions and set aside.
  • In a medium saucepan, add cream cheese, heavy whipping cream, salted butter, sugar, and sour cream.
  • Cook the mixture on low heat until the cream cheese is fully melted. Constantly stir to keep the mixture from scorching.
  • In a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 a box), salt, and pepper.
  • Pour the casserole mixture into the baking dish, making sure it's evenly spread throughout the dish.
  • Bake at 325° for about 55 minutes or until the mixture is set.
  • Add shredded cheese to the top of the casserole, and bake an additional 10 minutes.
  • Serve while warm and enjoy! 

Video

Notes

*If you're feeding a smaller crowd, just cut the recipe ingredients in half and bake it in an 8"x8" baking dish.
**If you need to make this recipe gluten-free, you can either use a gluten-free cornbread mix, or make your own gluten-free Jiffy-style corn muffin mix.

Nutrition

Serving: 10servings | Calories: 321kcal | Carbohydrates: 22g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 450mg | Fiber: 2g | Sugar: 5g
Tried this Recipe? Tag us Today!Mention @mellockcuff or tag #aomrecipes!