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Easy Deviled Eggs in 30 Minutes or Less

How to make easy deviled eggs in 30 minutes or less with this simple, classic recipe, the best ever for Easter, holidays, and summer get togethers!
5 from 2 votes
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Course: Appetizers
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 88kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Slice each hard boiled egg in half, and remove each egg yolk, setting the egg whites aside.
  • Mash the yolks in a mixing bowl, and combine them with Miracle Whip.*
  • Mix the mustard into the yolk mixture.
  • Then add pepper and stir it all up again.
  • Finally, spoon the creamy yolk mixture back into each halved egg white.
  • Sprinkle each deviled egg with a tiny dash of paprika.
  • Chill the eggs in a sealed container in the refrigerator until ready to serve.

Notes

*You can mash them with a hand mixer or just by hand.

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 187mg | Sodium: 160mg | Sugar: 2g
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