Quick and easy pizza dough recipe for the best homemade campfire pizza in a cast iron skillet. Grilled or wood fired, thick or thin crust, and no mixer!
Take a little bit of that oil and rub on your fingers, and then divide the dough and press it into both skillets, making sure you press it all the way to the edges of each pan.
At this point, you can rub a little more olive oil on top of the crust if you want, which will help keep pizza sauce and other ingredients from soaking into your crust.
Place the skillet over the campfire (or on a grill over hot coals), allowing it to cook until the crust starts to firm up and turn a slight golden color.
Remove the crust from the fire, add all your favorite toppings, and continue to cook with lid on for another 5 to 7 minutes, or until done (see individual pizza recipes for further instruction).
Notes
*Take along a little extra flour in a separate baggie, in case you need to add a little more flour to your pizza dough.