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pecan nut pie crust in 13x9 inch baking dish

Pecan Nut Pie Crust

How to make a no fail, pecan nut, no roll pie crust that's easy, homemade, and delicious. It's the perfect recipe for any pie or no bake dessert.
4.49 from 50 votes
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Course: Desserts, Pies & Pastries
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 servings
Calories: 171kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Pre-heat the oven to 350° F.
  • Mix together the melted butter and flour, forming a dough.
  • Stir in the chopped pecans.
  • Press the crust into an un-greased 9x13 baking dish.
  • Bake at 350° F for about 20 minutes, or until the crust begins to turn a golden brown.
  • Let the crust cool before adding any filling.

Notes

If you are making this crust with a recipe where you bake the crust with the filling, just bake it according to the instructions for that particular recipe.

Nutrition

Serving: 15servings | Calories: 171kcal | Carbohydrates: 10g | Protein: 1g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 80mg
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