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sugar cone s'mores with chocolate chips and mini marshmallows

Campfire Sugar Cone S'mores

How to make yummy campfire s’mores in an ice cream cone. All you need are sugar cones, chocolate chips, and mini marshmallows for this easy camping recipe!
4.75 from 8 votes
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Course: Camping Recipes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 269kcal
Author: Mel Lockcuff

Ingredients

Instructions

  • Start a campfire or heat up the grill.
  • Layer chocolate chips and mini marshmallows in the sugar cones, adding a few layers until your cones are as full as possible.
  • Wrap your sugar cone s'mores separately in aluminum foil. Make sure each one is completely covered.
  • Add your s'mores to a warm grill, or place them over the fire*. 
  • Allow the s'mores to cook for about 5 to 10 minutes.
  • Using a pair of tongs, remove your s'mores from the fire or grill, and carefully unwrap the foil; be careful, it's hot! Watch the marshmallow, especially, as you unwrap the foil, so you don't get burnt.
  • You can let it cool for a few minutes, then dig in and enjoy! 

Notes

*Try to keep your s'mores somewhat above the fire, maybe using a tripod with a Dutch oven. If you want to put them directly in the fire, try to put them on hot coals rather than open flame.

Nutrition

Serving: 4servings | Calories: 269kcal | Carbohydrates: 41g | Protein: 2g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 43mg | Fiber: 1g | Sugar: 35g
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