Baked Potato Bar Toppings:
Choose and prep your toppings*, adding each topping to a separate dish or compartment for serving. Prepping may involve cooking, re-heating, or simply chopping.
Set everything out buffet style, so your guests can create their very own delicious baked potato creations.
* You can use any kind of shredded cheese you prefer. I recommend Extra Sharp Cheddar, Colby Jack, Monterey Jack, Pepper Jack, Smoked Cheddar, Mozzarella, goat cheese, etc.
*More mashed potato bar topping ideas include cooked cauliflower, chili, beef taco meat, taco chicken with black beans, pulled pork, rotisserie chicken, sausage, ground beef, steak, bacon bits, cubed pepperoni, BBQ sauce, Ranch dressing, pizza sauce, turkey gravy, ham gravy, ham gravy with cornstarch, chicken stock gravy, tomatoes, guacamole, salsa, jalapeños, fire roasted green chiles, corn, peas, etc.
*You may need warmers to keep the baked potatoes warm; you can also use a slow cooker or Crock pot, or an Instant Pot. Otherwise, you may use a serving platter or serving bowls for toppings.
Serving: 1g | Calories: 1169kcal | Carbohydrates: 31g | Protein: 47g | Fat: 95g | Saturated Fat: 43g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 4325mg | Potassium: 1232mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2974IU | Vitamin C: 159mg | Calcium: 365mg | Iron: 17mg