Instant Pot Southern Green Beans
Southern Green Beans, made with bacon, onion, and ground beef in the Instant Pot. Delicious side dish recipe, perfect for holidays or weeknight meals.
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Servings: 9
Calories: 218kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 medium onion minced
- 1 pound ground beef
- 36 ounces frozen green beans
- 6 slices bacon cooked and crumbled
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup water
Instructions
- Add the olive oil to a large skillet over medium heat.
- Stir the minced onion into the olive oil and sauté 'til the onion is translucent, about 3-5 minutes.
- Mix the ground beef together with the onion in the skillet and cook.
- When the ground beef mixture is done, drain well.
- Add the ground beef mixture, frozen green beans, crumbled bacon, salt, pepper, and water to the Instant Pot.
- Give it all a good stir.
- Place the lid on the Instant Pot, set the vent to "Sealed," and cook on Manual (or Pressure Cook) for 15 minutes. Allow the Instant Pot to naturally release.
- Serve while warm and enjoy!
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 10g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 413mg | Fiber: 4g | Sugar: 5g
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