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How to make Apple Walnut Bread Stuffing with simple, delicious ingredients. Perfect Thanksgiving side dish the whole family will love. Easy recipe!

Apple Walnut Stuffing

Apple Walnut Bread Stuffing, an easy, traditional, old-fashioned, homemade recipe. Simple ingredients in a delicious Thanksgiving side everyone will love!
4.88 from 8 votes
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 553kcal
Author: Mel Lockcuff

Ingredients

  • 1 loaf bread
  • 3 stalks celery chopped
  • 1/2 large onion minced
  • 1 cup apples chopped
  • 8 tablespoons salted butter
  • 1 teaspoon ground sage
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup chopped walnuts

Instructions

  • Pre-heat the oven to 350° F.
  • Cube 1 whole loaf of bread and set aside.
  • Melt the butter in a skillet.
  • Sauté the celery, onion, and apples in the butter for about 5 minutes.
  • Mix the sautéed mixture with the cubed bread in a large bowl, making sure all of the bread is moistened.
  • Add sage, parsley, salt, and pepper to the mixture. Stir well.
  • Finally, add the walnuts to the mixture and mix well.
  • Spray a large 9x13 casserole dish with cooking spray.
  • Add the stuffing mixture to the dish.
  • Bake uncovered at 350° F for about 20 minutes.
  • Cover with foil and bake an additional 15 minutes.
  • Remove from the oven, and serve while warm.

Notes

 

Nutrition

Serving: 1g | Calories: 553kcal | Carbohydrates: 52g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 676mg | Fiber: 4g | Sugar: 8g
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