Cook chicken beforehand in Instant Pot.
Remove and set aside.
Wash and chop carrots, celery, onion, and garlic.
Sauté all the vegetables in butter in the Instant Pot for 2-3 minutes, or until soft.
Add in chopped chicken and broth, stirring well.
Add noodles and cook 'til the noodles are done.
Add a dash of celery salt, if desired.
Serve and enjoy!
Serving: 1g | Calories: 301kcal | Carbohydrates: 17g | Protein: 22g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 790mg | Fiber: 3g | Sugar: 5g