Dice onion and julienne peppers.
Sauté onion in butter for 2-4 minutes, or until tender.
Add peppers and sauté for another 5-10 minutes, or until tender but still very colorful.
Shred chicken and mix with pepper/onion mixture if desired, keeping warm on low heat.
Warm tortillas and layer ingredients. Add sour cream or yogurt, cilantro, avocado slices, and freshly diced tomatoes for extra flavor and garnish.
Serve and enjoy!
Serving: 1Servings | Calories: 500kcal | Carbohydrates: 36g | Protein: 23g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Cholesterol: 66mg | Sodium: 149mg | Fiber: 12g | Sugar: 11g