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–+ servings

Quick and Easy Hot Dog Bun Breadsticks

How to make soft and fluffy hot dog bun breadsticks with just 3 simple ingredients. Quick and easy recipe you can serve with dinner tonight!
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Course: Breads & Muffins
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16
Calories: 87kcal
Author: Mel Lockcuff

Equipment

  • Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
  • McCormick Salad Supreme Seasoning, 8.25 OZ (Pack of 1)
  • Checkered Chef Pizza Cutter Sharp Rocker Blade With Cover | Heavy Duty Stainless Steel
  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
  • Basting Brush Silicone, Pastry Brushes Set Heat Resistant Spread Oil Butter Sauce Marinades Set of 5
  • Wildone Baking Sheet & Rack Set Size 16 x 12 x 1 Inch, Non Toxic & Heavy Duty & Easy Clean

Ingredients

Instructions

  • First slice the hot dog buns into length-wise quarters on a cutting board.
  • In a measuring cup or mixing bowl, mix together the melted butter and Salad Supreme seasoning.
  • You can either spread the butter mixture on the sliced hot dog buns with a brush, or do like me and just dip each breadsticks into the mixture.
  • Place each breadstick on a baking sheet, and bake at 300° F for about 20 minutes, or to your desired crispness. You can go longer if needed.

Notes

CAN I DOUBLE OR TRIPLE THE RECIPE?
Yes, you can double the recipe; in fact, if your family is like mine, you may want to double this recipe! These bread sticks are so good that they're typically devoured. Although do note that you will already get 16 breadsticks out of 4 quartered hot dug buns. That being said, simply use more hot dug buns and adjust the other ingredients as necessary.
CAN I MAKE A GLUTEN-FREE VERSION?
Making hot dog bun bread sticks gluten-free is especially easy to do. You can simply use gluten-free hot dug buns, and there is an equally delicious gluten-free version of the Salad Supreme Seasoning. Just be sure to always check all of your ingredient labels to ensure that they are gluten-free!
CAN I ADD OTHER SEASONINGS?
Yes, the choices for seasoning breadsticks are endless.
  • Some of our favorite breadstick seasonings and herbs include garlic powder, oregano, basil, parsley, and even rosemary.
  • You can lightly sprinkle parmesan cheese on these breadsticks before they bake, giving it plenty of time to blend with the other ingredients!
  • You can even omit the garlic seasoning and go for an entirely different flavor, such as everything bagel or sour cream ‘n' onion breadsticks!
Don't be afraid to get creative when it comes to flavoring your homemade breadsticks.
CAN I FREEZE LEFTOVER BREADSTICKS?
Yes, you can simply bag the leftovers and place them in the freezer for a later date. Be sure to put them in a freezer bag or sealed container. You can also tightly wrap them in plastic wrap and aluminum foil if you don't have any bags or containers.

Nutrition

Serving: 1Servings | Calories: 87kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 134mg | Sugar: 1g
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