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Homemade Cranberry Sauce
How to make homemade cranberry sauce using fresh cranberries and 3 more ingredients. Simple and easy recipe, perfect for Thanksgiving and the holidays.
4.75
from
8
votes
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Course:
Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
servings
Calories:
117
kcal
Author:
Mel Lockcuff
Equipment
▢
Medium Saucepan
▢
Zester
Ingredients
▢
1
cup
cane sugar
▢
1
cup
water
▢
12
ounces
cranberries
▢
1
teaspoon
orange zest
Instructions
Add the sugar and water to a medium saucepan, and bring to a boil.
Add the cranberries; then return the mixture to a boil.
Lower the heat and simmer for 15-20 minutes, stirring occasionally.
Add in the orange zest, simmering for another 5 minutes or so.
Pour the cranberry sauce into a serving bowl, and allow to cool.
Refrigerate or serve.
Video
Notes
*Orange zest is optional; if you'd rather not add citrus flavor to your cranberry sauce, just leave it out.
Nutrition
Serving:
1
g
|
Calories:
117
kcal
|
Carbohydrates:
30
g
|
Sodium:
2
mg
|
Fiber:
2
g
|
Sugar:
27
g
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