baked homemade meatloaf in a white baking dish
5 from 2 votes

Not Your Mama's Easy Meatloaf Recipe

Definitely not your mama's meatloaf. Packed full of amazing flavor, your family will love this easy meatloaf recipe so much, it'll practically fly off the dinner table.

Course Main
Cuisine Main Dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Author Mel Lockcuff



  1. Pre-heat your oven to 350°, and grease a 13”x9” casserole or baking dish.

  2. Add all of the ingredients to a large mixing bowl. Mix well using a large fork; or you can just use your hands.

  3. Once everything’s been mixed together well, transfer the meat mixture to the baking dish, and shape it into a loaf.

  4. Squirt ketchup all over the top of the meatloaf.

  5. Bake the meatloaf for about an hour, longer if needed. Again, a meat thermometer is definitely something I recommend to make sure the meat has come to temp and is fully cooked.

  6. When it’s fully cooked, remove the meatloaf from the oven; and serve it with your favorite sides.