Yield: 16 servings

Leftover Turkey Stuffing Crescent Roll Appetizers

leftover turkey stuffing crescent rolls with green onions on a white plate, easy party appetizers

Make an easy recipe for crescent roll appetizers, filled with leftover turkey, stuffing, and cheese! Simple and delicious finger foods for holiday parties!

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes


  • 2 cans crescent rolls
  • 1 1/2 cups turkey, leftover and shredded
  • 1 1/2 cups stuffing, leftover*
  • 1 1/2 cups cheddar cheese, **shredded
  • 1/3 cup green onions, chopped


  1. Pre-heat your oven to 375°.
  2. Separate each crescent roll.
  3. Add a bite of cheese, a bite of stuffing, a small pile of turkey, and a sprinkling of green onions in that order.***
  4. Roll each crescent up, per the instructions on the can, and place on an un-greased cookie sheet.
  5. Bake at 375° for 11 to 13 minutes or until the crescent rolls turn a golden brown.
  6. They're best served while warm, right out of the oven. 


*You can use leftover stuffing or even boxed stuffing for this recipe.

**You can use any kind of cheese you want. I've used American, Cheddar, Pepper Jack, Smoked Cheddar, etc.

***If you like, you can add just a tiny dollop of cranberry sauce on top of the turkey for a li’l sweet and salty flavor.

Nutrition Information:



Serving Size:

16 servings

Amount Per Serving: Calories: 188Saturated Fat: 5gCholesterol: 17mgSodium: 388mgCarbohydrates: 15gSugar: 3gProtein: 6g

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