Crock Pot
Philly Cheesesteak
Sandwich
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• Sliced Sirloin Steak
• Minced Garlic
• Sliced Yellow Onion
• Minced Fresh Mushrooms
• Sliced Green Bell Peppers
• Salt
• Black Pepper
• Worcestershire Sauce
• Beef Broth
• Bacon Grease
• Hoagie Rolls
• Provolone Cheese
• Mayonnaise
• Cheez Whiz
Ingredients:
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Thinly slice the steak, and prepare the garlic, onion, mushrooms, and bell peppers.
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Spray the inside of your slow cooker with cooking spray, and add the thinly sliced steak.
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Add in the minced garlic, sliced onion, minced mushrooms, and sliced bell peppers.
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Whisk together the beef broth, Worcestershire sauce, salt, and pepper.
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Pour the beef broth over the meat and vegetables, giving everything a good stir.
Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
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Then dab a light layer of bacon grease and add a half-slice of provolone cheese to the hoagie buns, lightly toasting on the griddle or in the oven.
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Spread mayo on each bun.
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Using tongs, add the meat mixture to each bun.
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Top with a spoonful or two of heated Cheez Whiz.
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And that's it. Your sandwiches are ready to serve!
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