Sweet Potato
Casserole
with Marshmallows
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Why YOU SHOULD MAKE THIS RECIPE
• Classic southern recipe
• Thanksgiving staple
• Ooey gooey marshmallow
topping
• Crowd-pleasing favorite
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– Sweet potatoes
– unsalted butter
– brown sugar
– whole milk
– large Eggs
– VANILLA EXTRACT
– mini marshmallows
– chopped pecans
You'll need...
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Add the cubed sweet potatoes to a large stockpot and boil for 10-15 minutes.
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Mash the sweet potatoes with a potato masher or hand mixer.
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Whisk together the softened butter, brown sugar, milk, eggs, sweet potatoes, and chopped pecans.
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Evenly spread the mixture into the prepared baking dish.
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Top with marshmallows and pecans.
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Bake at 375° F for 25 to 30 minutes, or until the marshmallows are golden brown.
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Serve and enjoy!
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