Strawberry
Jello Flag Cake
Recipe
Learn more
Ingredients
– Vanilla cake mix
– Water
– Eggs
– Canola oil
– Boiling water
– Strawberry Jello mix
– Cold water
– Whipped cream
– Blueberries
– Strawberries
Learn More...
Mix together the cake mix, water, canola oil, and eggs, and mix it according to package directions.
Learn more
Then pour the cake batter into a greased 9×13 cake pan, and bake according to package directions.
Learn more
Meanwhile, mix the Jello mix with boiling water.
Learn more
Then add the cold water, continuing to mix well, 'til the Jello mix is fully dissolved.
Learn more
Poke the top of your cake all over with a fork, creating small holes all over the top of the cake.
Learn more
Slowly pour the Jello mixture over the entire cake, and allow the cake to finish cooling.
Learn more
Using a spatula, spread whipped cream evenly over the entire cake.
Learn more
Add 5 or more rows of blueberries to the top left corner of the cake.
Learn more
Stem and slice the strawberries length wise; then add rows of strawberries to create the red stripes for your cake.
Learn more
When you're done decorating, cover and chill your Fourth of July cake for 3 to 4 hours before serving.
Learn more