Jello Flag Cake
– Vanilla cake mix
– Canola oil
– Boiling water
– Strawberry Jello mix
– Cold water
– Whipped cream
Mix together the cake mix, water, canola oil, and eggs, and mix it according to package directions.
Then pour the cake batter into a greased 9×13 cake pan, and bake according to package directions.
Meanwhile, mix the Jello mix with boiling water.
Then add the cold water, continuing to mix well, 'til the Jello mix is fully dissolved.
Poke the top of your cake all over with a fork, creating small holes all over the top of the cake.
Slowly pour the Jello mixture over the entire cake, and allow the cake to finish cooling.
Using a spatula, spread whipped cream evenly over the entire cake.
Add 5 or more rows of blueberries to the top left corner of the cake.
Stem and slice the strawberries length wise; then add rows of strawberries to create the red stripes for your cake.
When you're done decorating, cover and chill your Fourth of July cake for 3 to 4 hours before serving.