Pumpkin

GOOEY BUTTER

Cake

Crust

– Yellow cake mix – Pumpkin pie spice – Salted butter, softened – Eggs

Filling

– Egg – Cream cheese, softened – Salted butter, softened – Pumpkin – Powdered sugar

To start the crust, mix together the cake mix and pumpkin pie spice.

Add the softened butter and eggs.

Spread the mixture into an un-greased 9"x13" baking pan.

For the filling, mix together the egg, softened cream cheese and butter, and pumpkin purée.

Gradually add the powdered sugar to the mixture, mixing well between each addition.

Spread the filling onto the crust as a second layer.

Bake at 350° for about an hour.

Sprinkle powdered sugar over the top and serve!