Why You'll Love This Fall Dessert

01 Cream cheese + butter + powdered sugar = yum

02 A chewy crust and crackle-y top

03 Only takes a few simple ingredients

04 Can be made in a jiffy

05 Pumpkin spice is everything

06 Pure fall bliss in a dessert

...Family requested this back to back. I usually mix it up with desserts but have made your recipe over & over! Thanks, it’s as good as any we’ve had in St Louis!  - PJshoppes


– Yellow cake mix – Pumpkin pie spice – Salted butter, softened – Eggs


– Egg – Cream cheese, softened – Salted butter, softened – Pumpkin – Powdered sugar

To start the crust, mix together the cake mix and pumpkin pie spice.

Add the softened butter and eggs.

Spread the mixture into an un-greased 9"x13" baking pan.

For the filling, mix together the egg, softened cream cheese and butter, and pumpkin purée.

Gradually add the powdered sugar to the mixture, mixing well between each addition.

Spread the filling onto the crust as a second layer.

Bake at 350° for about an hour.

Sprinkle powdered sugar over the top and serve!