– Single Pie Crust
– Light Brown Sugar
– All-Purpose Flour
– Ground Cinnamon
– Ground Ginger
– Ground Cloves
– Ground Nutmeg
– Evaporated Milk
Whisk together the brown sugar, salt, flour, and spices.
Slightly beat the eggs with a whisk, and add them to the mixture.
Add the pumpkin purée, milk, and evaporated milk, mixing well.
Pour the pie filling into your pie shell, and bake at 425° for about 15 minutes.
Reduce the temp to 350° and bake for about 40 minutes.
After cooling, serve and enjoy!