– Single Pie Crust – Light Brown Sugar – Salt – All-Purpose Flour – Ground Cinnamon – Ground Ginger – Ground Cloves – Ground Nutmeg – Eggs – Pumpkin – Evaporated Milk – Milk
Whisk together the brown sugar, salt, flour, and spices.
Slightly beat the eggs with a whisk, and add them to the mixture.
Add the pumpkin purée, milk, and evaporated milk, mixing well.
Pour the pie filling into your pie shell, and bake at 425° for about 15 minutes.
Reduce the temp to 350° and bake for about 40 minutes.
After cooling, serve and enjoy!