ICE CREAM

WHY MAKE VANILLA ICE CREAM?

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–EGGS –CANE SUGAR –VANILLA EXTRACT –SWEETENED CONDENSED MILK –EVAPORATED MILK –SALT –WHOLE MILK –CRUSHED ICE –ROCK SALT

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Start by creaming the eggs, sugar, vanilla, sweetened condensed milk, evaporated milk and salt together.

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Pour into the metal canister of your ice cream maker and top off with whole milk.

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Pour crushed ice and rock salt around the canister, making sure to top it off with rock salt.

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Let the motor run until it stops. It’ll stop when the ice cream is frozen and done churning.

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If you’re having trouble with the motor seizing up, try adding UP TO a gallon of water to the ice and rock salt to keep it churning.

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When the ice cream has FULLY FROZEN, IT'S READY TO SERVE IMMEDIATELY!

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BEFORE YOU GO, CHECK OUT THIS homemade raw milk ice cream!

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IF YOU'RE LOOKING FOR SOMETHING DIFFERENT...

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THIS BANANA ICE CREAM IS ONE OF MY FAVORITE SUMMERTIME TREATS!!

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ICE CREAM

Old-Fashioned

HOMEMADE

WHY MAKE VANILLA ICE CREAM?

–EASY TO MAKE –OLD-FASHIONED VANILLA FLAVOR –MAKE IT IN 45 MINUTES OR LESS! –WAY BETTER THAN STORE BOUGHT!